About

Green Earth Travel is a travel agency that specializes in vegan and culinary travel. Our mission is to help travelers discover the world's best plant-based cuisine, and to showcase destinations that are committed to sustainable, ethical, and delicious food. Our company was founded in 1997 by Donna Zeigfinger, a passionate vegan and foodie who saw the need for a travel agency that catered to plant-based travelers. Since then, we have helped thousands of clients plan unforgettable trips that involve exploring local cuisine, learning new recipes and cooking techniques, and connecting with like-minded food lovers. One of the things that sets us apart from other travel agencies is our deep knowledge of vegan and plant-based cuisine around the world. We work with local chefs, food bloggers, and experts to create authentic culinary experiences that showcase the best of each destination. From vegan fine dining in Paris to street food tours in Bangkok, we can help you find culinary adventures that will leave you inspired and satisfied. At Green Earth Travel, we also place a high value on sustainability and ethical tourism. We believe that food is a key component of sustainable travel, and we work with hotels, restaurants, and suppliers that share our commitment to eco-friendly and socially responsible practices. We can help you find destinations that offer farm-to-table dining, vegan and organic food options, and other sustainable food initiatives. Whether you're a vegan looking for new culinary adventures, or a food lover interested in exploring plant-based cuisine, Green Earth Travel can help you plan a trip that satisfies your cravings and connects you with local communities. Contact us today to start planning your next vegan and culinary adventure!