Spring is in full bloom and this issue of Travel Advisor magazine celebrates all the wonderful things this season has to offer for our industry. Travel advisors are in full-swing planning unique summer getaways, and we'll take a look at some of those vacation plans and how your colleagues are approaching summer planning with their clients. On the cover, we explore Jamaica -- with an array of new farm-to-table restaurants, celebrity chefs, and a newly-formed Jamaican Gastronomy Network, the island has become a foodie's delight. Check out the digital edition below!
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